Weekly Special Menu
Chef D’s Weekly Special Menu features handcrafted, flavor-packed meals available for a limited time. Each week, she curates a selection of bold, comforting, and globally inspired dishes made fresh with quality ingredients and signature seasoning blends. From rich pastas to elegant seafood and soulful Sunday dinners, these specials are designed to bring restaurant-quality flavor to your table. Available on select days only — pre-order while supplies last.
Monday
Rasta Pasta
A bold, Caribbean-inspired favorite featuring creamy Cajun sauce tossed with tender chicken, succulent shrimp, and savory beef sausage. Served over seasoned pasta with a side of warm garlic bread.
$20.00
Protein
No Beef
No chicken
No Shrimp
Friday
Stuffed Chicken
Juicy chicken breast stuffed with a rich, flavorful filling and baked to perfection. Served over creamy garlic mashed potatoes with seasoned broccoli.
$22
Stuffed Salmon
Fresh salmon fillet generously stuffed and oven-roasted to flaky perfection. Paired with garlic mashed potatoes and tender broccoli for a balanced, elegant plate.
$25
Sunday
Soul Food
A soulful Sunday spread made with love. Enjoy tender pot roast with potatoes, creamy baked mac & cheese, sweet potatoes, and a warm cornbread muffin.
$25
